Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission (2013)
Source: Tropical Animal Health and Production. Unidade: CENA
Subjects: ACÁCIA, MUCUNA, GASES (TÉCNICAS), OVELHAS
ABNT
MOREIRA, Guilherme Dias et al. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission. Tropical Animal Health and Production, v. 45, n. 3, p. 879-882, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11250-012-0284-0. Acesso em: 21 maio 2024.APA
Moreira, G. D., Lima, P. de M. T., Borges, B. O., Primavesi, O., Longo, C., McManus, C. M., et al. (2013). Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission. Tropical Animal Health and Production, 45( 3), 879-882. doi:10.1007/s11250-012-0284-0NLM
Moreira GD, Lima P de MT, Borges BO, Primavesi O, Longo C, McManus CM, Abdalla AL, Louvandini H. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission [Internet]. Tropical Animal Health and Production. 2013 ; 45( 3): 879-882.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11250-012-0284-0Vancouver
Moreira GD, Lima P de MT, Borges BO, Primavesi O, Longo C, McManus CM, Abdalla AL, Louvandini H. Tropical tanniniferous legumes used as an option to mitigate sheep enteric methane emission [Internet]. Tropical Animal Health and Production. 2013 ; 45( 3): 879-882.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11250-012-0284-0